Toronto professor and chef Leo Chan has plans to revive the slowing business in Chinatown and preserve the area’s history on a digital archive.
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Tag: food
Ushering in the new Health Age
At the age of 60, quitting a well-paying job to refinance her townhouse and start an entrepreneurial venture was the last thing Helen Poon’s friends thought…
View More Ushering in the new Health AgeHow do you Build Healthy, Connected Communities? Start with Dignified Spaces
The first thing you notice when you walk into the light-drenched main room at Calgary’s The Alex Community Food Centre is the promise written in…
View More How do you Build Healthy, Connected Communities? Start with Dignified SpacesWar Over “Authentic” Vietnamese Cuisine
People take pride in the food they eat, and ethnic communities especially form and retain their identities around their traditional cuisines. What’s Italian without pasta?…
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Healthy Eating Not Just for White, Wealthy: Author
A trip to an organic dairy farm in Ontario was enough to inspire a former Wall Street banker to launch a global search for better…
View More Healthy Eating Not Just for White, Wealthy: AuthorNewcomers Can Benefit from Adding Salmon to Diet
A new food guide combines recipes from British Columbia’s immigrant communities with local seafood options to teach new Canadians how to incorporate B.C. fish into…
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